Eat salted egg with pumpkin

Pumpkin is a good thing, especially in this increasingly cold season, the golden color, watching the warm ~

Combined with its sweet glutinous glutinous taste, adults and children were all love to eat ~

Famous doctor in Qing Dynasty, said: "pumpkin for the blood of the wonderful products." Eat pumpkin, can be Runchang Road, the United States the skin, especially women, who have cosmetic effect.
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔
Preparation of raw materials: medium-sized pumpkin half, Salted duck egg 2 (extracted from egg yolk)
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔
Spices: vegetable oil, salt, chicken, water,

Practice: 1. Pumpkin peeled, seeded, washed, cut into strips
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔
 
2. Salted egg yolk crushed, add water, mix to a paste
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔
3. The pot by adding water to boiled pumpkin, about 8 mature, and remove and control dry
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔
4. Pot to the oil, oil heat, into the egg yolk paste, Gaixiao fire, constantly stirring until bubbling, add squash stir fry, egg yolk wrapped in full, plus some chicken and a little salt seasoning, Guan Huo Sheng plate
咸蛋配南瓜吃法 - 溪徘浔 - 溪徘浔

Comments

Popular posts from this blog

Porridge with pumpkin - the original and very tasty recipe for breakfast

Pumpkin milk fragrance rice / pumpkin Simi Lu

Pumpkin Scented laurel