Dry steamed pumpkin

【Name of the dish】 dry steamed pumpkin
【Features】 spicy slightly sweet, salty and sour taste buds, easy to digest
【Materials】 pumpkin 500 grams, 50 grams of rice flour, starch 50 grams, ginger 5 grams, 5 grams of garlic, hot bean paste 20 grams, 10 grams of sugar, pepper powder 5 grams, 25 grams of green garlic, MSG 2 grams, 100 grams of soybean oil , Oil-Paper 1, 3 g salt, sesame oil 5 grams, 5 grams pickle juice
【】 A production process, wash the pumpkin, remove stalks, peeled, seeded, cut into 12 cm long, 5 cm wide, 4 mm thick slice, salt slightly pickled, roll on the rice flour, starch, into the fried yellow bean pot, remove and put it into steaming bowl add kimchi juice, sealed oil-paper, into the steamer, the steam cooked, take out, stand-2, green garlic Zhai wash clean, cut into horse ear-shaped, cut nails Jiangsuan films, stand-3, wok put soybean oil, Heat, into the hot bean paste, slightly fried, and then the next Jiangsuan tablets, sugar, monosodium glutamate, red pepper powder, and steamed pumpkin a good film and rapid stir fry, pan, into the plate, Lin Ru sesame oil, so you can !

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