Chocolate pancakes with pumpkin

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This season, pumpkin zakrólowała me. Children ask for chocolate cakes with pumpkin. Recently, through negotiation, wymyśliłyśmy - me and my daughters - the chocolate biscuits may also be the pumpkin. What for me very nicely and still surprising: it is the children insist on adding pumpkin:)
Pancakes came out, other than all my biscuits. On the surface lightly przypieczone, in the middle of texture and taste of chocolate pudding. Very interesting experience and I feel that we yearn for the taste, and yet they do. In any case frozen pumpkin peeled and cut into cubes. These biscuits have performed with frozen pumpkin, and I am very pleased with the results.
Entry participates in the action Spicy Week.
Chocolate pancakes with pumpkin

200 g flour
25 g cocoa
a quarter of a teaspoon of cinnamon

6 teaspoons of sugar (I am giving you home with a real vanilla sugar)
2 eggs
300 ml milk
a few tablespoons of butter
glass of pure pumpkin
Melt butter and cool. Separate the protein from the egg yolks. Zmiksuj flour, cocoa, cinnamon, sugar, egg yolks, milk and pumpkin. Add butter and zmiksuj again. Ubij foam, gear it to the dough and gently mix. Fry over medium heat biscuits on posmarowanej oil pan, a minute on each side, ie leciutkiego przypieczenia.

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