chicken with pumpkin and mushrooms
Ingredients:
-20 G of dried porcini mushrooms (you can do without them)
-1 Chicken weighing 1.5 kg
lemon
-olive oil - 2 tbsp
-butter
-onion - 1 small onion
-300 G pumpkin
-200 G mushrooms
-300 Ml of cream fat content of 33%
-salt
Preparation:
Cushenye mushrooms soak in 300 ml of hot water for 30 minutes. Chicken cut into 8 pieces, remove skin and grate half a lemon. Olive oil to heat in a frying pan, browned chicken, and then shift to the pot.
Reheat oven to 180 ° C. In medium size pan melt the butter, sauté chopped onions until golden brown.
Meanwhile, remove the mushrooms from the water (save water, strain through a sieve), rinsed and finely chop. Squash Peel and seeds, the pulp into cubes of medium size. Wash mushrooms and chop coarse.
White mushrooms and pumpkin add to the onions, cook 5 minutes. Then add the mushrooms and cook for 5 minutes., Stirring frequently. Pour the cream and 4-5 Art. l. water in which the soaked mushrooms, season to taste, stir.
Stew on low heat, without setting the cap, 10-12 min., Then pour this mixture in chicken. Cover and bake in oven for 30-40 minutes.
In the process of preparing to turn the chicken 1-2 times, and occasionally add a little water if sauce becomes too thick.
Bon Appetit!
-20 G of dried porcini mushrooms (you can do without them)
-1 Chicken weighing 1.5 kg
lemon
-olive oil - 2 tbsp
-butter
-onion - 1 small onion
-300 G pumpkin
-200 G mushrooms
-300 Ml of cream fat content of 33%
-salt
Preparation:
Cushenye mushrooms soak in 300 ml of hot water for 30 minutes. Chicken cut into 8 pieces, remove skin and grate half a lemon. Olive oil to heat in a frying pan, browned chicken, and then shift to the pot.
Reheat oven to 180 ° C. In medium size pan melt the butter, sauté chopped onions until golden brown.
Meanwhile, remove the mushrooms from the water (save water, strain through a sieve), rinsed and finely chop. Squash Peel and seeds, the pulp into cubes of medium size. Wash mushrooms and chop coarse.
White mushrooms and pumpkin add to the onions, cook 5 minutes. Then add the mushrooms and cook for 5 minutes., Stirring frequently. Pour the cream and 4-5 Art. l. water in which the soaked mushrooms, season to taste, stir.
Stew on low heat, without setting the cap, 10-12 min., Then pour this mixture in chicken. Cover and bake in oven for 30-40 minutes.
In the process of preparing to turn the chicken 1-2 times, and occasionally add a little water if sauce becomes too thick.
Bon Appetit!
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