Cauliflower, zucchini, squash, artichokes Reine

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Simple recipes for vegetables to eat differently, appetizing
crunchy.

Cauliflower, zucchini, squash, artichokes Reine


INGREDIENTS

- Batter for frying
- Vegetables in Vs choice
- Oil
- Salt, Pepper
PREPARATION

Prepare the batter for frying as it said.

While the batter rests, washed and peeled vegetables you have chosen.

Cut into slices, divide it in cauliflower florets, put them to boil in salted water for about ten minutes.

Drain well, pour the cooked vegetables in the bowl with the batter, and let marinate for a few minutes.

Now, put the pan on the stove with plenty of oil, with a spoon, take the vegetables and put them to fry, Brown them on both sides.

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