The blood of the Taeshina Pumpkin
Pumpkin, also known as wheat melon, pumpkin, pumpkin, gold wax gourd, pumpkin plants for the fruit of Cucurbitaceae. Originating in South Asia is now planted all over the country. Tenderness can be used for vegetables, melons, sweet and palatable, is one of the summer season vegetables; old melon can be used for feed or grains, so many places is also known as "rice melon"; Cucurbita Cucurbitaceae Cucurbita, my pumpkin Distribution the most extensive, tender fruit, old fruit and water.
Pumpkin, due to different name for different origin, also known as pumpkin, wheat melon, pumpkin, gourd, melon, etc. gold. Pumpkin adaptable, widely cultivated in all parts of North and South for the summer and autumn, one of the main vegetable.
Pumpkin nutrients than the whole, have a higher nutritional value. Green pumpkin and glucose content of vitamin C-rich than the old pumpkin. Old pumpkin is calcium, iron, carotene, higher levels. The prevention and treatment of asthma than those favorable. Medicine that: Pumpkin Sweet, warm, with Bu Zhong Yi Qi, Phlegm cough function of Qi can cure fatigue, intercostal neuralgia, malaria, dysentery embolism. Can also drive roundworm, cure burns. The seeds - pumpkin seeds for food or oil extraction can. South pumpkin seeds have a certain medicinal value. Chinese medicine that pumpkin and warm sweet, Rupi, stomach. With Bu Zhong Yi Qi, anti-inflammatory and pain relief, detoxification insecticidal function. Qi can be used for fatigue, intercostal neuralgia, malaria, dysentery, solution of opium poisoning, expelling worms, bronchial asthma, diabetes embolism. "Compendium of Materia Medica" said it "Bu Zhong Yi Qi." "Medical Lam mind to" record it, "Yi Xin convergence lungs."
Pumpkin is rich in sugars and starches so the old pumpkin tastes fragrant and sweet; its protein and fat at low levels. Pumpkin is mainly manifested in the nutritional value it contains rich vitamins, which have higher levels of carotene 2.4mg% Vitamin B1 0.05mg%, Vitamin B2 0.06mg%, Vitamin C 5mg%; In addition, it also contains a certain amount of iron and phosphorus. These substances to maintain the physiological functions of the body plays an important role. Pumpkin also recently discovered that there are still a "cobalt," the composition, the role of the blood after eating. Pumpkin is rich in vitamins A, B, C and minerals essential for children of 8 essential amino acids and histidine, soluble fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon and other trace elements. Of modern nutrition and medicine that eat pumpkins can effective prevention and treatment of hypertension, diabetes and liver disease, improve human immunity. Chen Hsiu-Yuan Qing Dynasty famous doctor, said: "pumpkin for the blood of the wonderful products."
Eat pumpkin, make stool smooth, skin-horses, especially women, who have cosmetic role, the Qing Ming Chen Chang Chih-tung have suggested that the Empress Dowager Cixi eat pumpkin. Pumpkin can also prevent stroke, because pumpkin contains a lot of years of rich in oleic acid, palmitic acid, stearic acid, glycerine, etc., are good quality grease. Treatment of high blood pressure, can be fried pumpkin seeds to eat, a daily dosage of 20-30 grams is appropriate. As the saying goes "medicine make up less Sibu." The past two years, with the right vegetables and international experts to further study found that pumpkin is not only nutritious, but also has a long-term consumption of health and disease prevention capabilities. According to statistics, pumpkin contains its own special nutritional ingredients can enhance immunity, prevent arteriosclerosis blood vessels, has anti-cancer, beauty and weight loss, and in the international arena is considered to be health effects of vegetables.
Fresh fruit per 100g of water containing 91.9g ~ 97.8g (the old mature melon low, tender melon high), carbohydrate, 1.3 ~ 5.7g (tender melon), 15.5g (the old melon. Old mature melons such a high sugar and starch content in so that the energy available for the first home melons and vegetables. Therefore, on behalf of the grain can be used), carotene, 0.57 ~ 2.4mg (old and mature melon Bienen Craewcaew 1 times), protein 0.9g (tender melon), 0.7g ( old mature melon), potassium 181mg, Phosphorus 40mg (potassium, phosphorus and old mature melon melons 2 times higher than that tender). Dietary fiber, slightly higher than the tender old mature melon melons.
Pumpkin, due to different name for different origin, also known as pumpkin, wheat melon, pumpkin, gourd, melon, etc. gold. Pumpkin adaptable, widely cultivated in all parts of North and South for the summer and autumn, one of the main vegetable.
Pumpkin nutrients than the whole, have a higher nutritional value. Green pumpkin and glucose content of vitamin C-rich than the old pumpkin. Old pumpkin is calcium, iron, carotene, higher levels. The prevention and treatment of asthma than those favorable. Medicine that: Pumpkin Sweet, warm, with Bu Zhong Yi Qi, Phlegm cough function of Qi can cure fatigue, intercostal neuralgia, malaria, dysentery embolism. Can also drive roundworm, cure burns. The seeds - pumpkin seeds for food or oil extraction can. South pumpkin seeds have a certain medicinal value. Chinese medicine that pumpkin and warm sweet, Rupi, stomach. With Bu Zhong Yi Qi, anti-inflammatory and pain relief, detoxification insecticidal function. Qi can be used for fatigue, intercostal neuralgia, malaria, dysentery, solution of opium poisoning, expelling worms, bronchial asthma, diabetes embolism. "Compendium of Materia Medica" said it "Bu Zhong Yi Qi." "Medical Lam mind to" record it, "Yi Xin convergence lungs."
Pumpkin is rich in sugars and starches so the old pumpkin tastes fragrant and sweet; its protein and fat at low levels. Pumpkin is mainly manifested in the nutritional value it contains rich vitamins, which have higher levels of carotene 2.4mg% Vitamin B1 0.05mg%, Vitamin B2 0.06mg%, Vitamin C 5mg%; In addition, it also contains a certain amount of iron and phosphorus. These substances to maintain the physiological functions of the body plays an important role. Pumpkin also recently discovered that there are still a "cobalt," the composition, the role of the blood after eating. Pumpkin is rich in vitamins A, B, C and minerals essential for children of 8 essential amino acids and histidine, soluble fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon and other trace elements. Of modern nutrition and medicine that eat pumpkins can effective prevention and treatment of hypertension, diabetes and liver disease, improve human immunity. Chen Hsiu-Yuan Qing Dynasty famous doctor, said: "pumpkin for the blood of the wonderful products."
Eat pumpkin, make stool smooth, skin-horses, especially women, who have cosmetic role, the Qing Ming Chen Chang Chih-tung have suggested that the Empress Dowager Cixi eat pumpkin. Pumpkin can also prevent stroke, because pumpkin contains a lot of years of rich in oleic acid, palmitic acid, stearic acid, glycerine, etc., are good quality grease. Treatment of high blood pressure, can be fried pumpkin seeds to eat, a daily dosage of 20-30 grams is appropriate. As the saying goes "medicine make up less Sibu." The past two years, with the right vegetables and international experts to further study found that pumpkin is not only nutritious, but also has a long-term consumption of health and disease prevention capabilities. According to statistics, pumpkin contains its own special nutritional ingredients can enhance immunity, prevent arteriosclerosis blood vessels, has anti-cancer, beauty and weight loss, and in the international arena is considered to be health effects of vegetables.
Fresh fruit per 100g of water containing 91.9g ~ 97.8g (the old mature melon low, tender melon high), carbohydrate, 1.3 ~ 5.7g (tender melon), 15.5g (the old melon. Old mature melons such a high sugar and starch content in so that the energy available for the first home melons and vegetables. Therefore, on behalf of the grain can be used), carotene, 0.57 ~ 2.4mg (old and mature melon Bienen Craewcaew 1 times), protein 0.9g (tender melon), 0.7g ( old mature melon), potassium 181mg, Phosphorus 40mg (potassium, phosphorus and old mature melon melons 2 times higher than that tender). Dietary fiber, slightly higher than the tender old mature melon melons.
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