Some method of making pumpkin pie

Pumpkin pie, is to pound pumpkin steamed after smoothing, made little cake, heat the pan in the Jianzhi golden branding for both sides. Can also put some fillings, such as red bean paste, jam and so on. Frying can be. The following collection of delicious Chinese food network pumpkin pie in a variety of production methods for the diners reference.

 

Production method of a pumpkin pie
Food ingredients: pumpkin 250 grams, 250 grams of glutinous rice flour, milk powder 25 grams, sugar 40 grams, Dou Shaxian 50g.
Production steps:
Wash the pumpkin peel ① slice cage steam cakes, and take the heat add glutinous rice flour, milk powder, white sugar, lard, mix well, kneading, and into the pumpkin pie leather billet.
② twisted round Xianxin red bean paste. Pumpkin pie filling wrapped in blank rub, press into a round cake.
③ edible vegetable oil into the pan until the oil temperature rose to 120 ℃, they can put inside the pumpkin pie on the colander into the deep-fried in oil dip low heat until pumpkin pie expansion, remove and when the oil temperature rose to 160 ℃ and then deep fry crisp cake nowadays that is a good time.
Production Method 2 pumpkin pie
1, the pumpkin steamed, crushed into mud.
2, plus put glutinous rice flour (glutinous rice flour, pumpkin certainly like to take this time to put mud fever) mixing evenly, put a little less baking powder.
3, mixed a good pumpkin on the dried mud where glutinous rice flour roll look, you can be placed in the hands of packages, in the middle put a little Dousha Xian, packet into a round, flat on the hand-made cakes by heart.
4, and then in the pan inside a fried, pan after the soft and delicious you must try about!
Production Method 3 pumpkin pie
The practice of sesame pumpkin pie
Materials: pumpkin, honey, flour, glutinous rice flour, bread, bran, edible oil.
Practices:
1, go to the pumpkin flesh into cubes, steamed peeled Daocheng after the mud, honey, flour, glutinous rice flour, and into the
Pumpkin soft dough. First child made a small dose, and then pressed into small round cakes, dip bread bran uniform.
2, pot filling, pumpkin pie can be the next deep-fried to golden brown.
Production Method 4 pumpkin pie
1, the pumpkin peel go to the child, direct cage steam. Steaming rotten, take out, mash. Is best able to, and pumpkin the water-control control dry!
2, then add glutinous rice flour. As for the number increases Well, I did not calculate. Anyway, that is added to the dough does not stain the hands, basins, light, surface light. Take a small, almost like a pack gnocchi, add red bean paste, flatten slightly, wrap on a sesame seed. wok fried! (It should be fried out, but his own house Well, all of life mainly, I pan-fried in! Oh, fuel-efficient!)
Delicious Tip: If sweet, you can, and when the surface of sugar or honey. Like the flavor of milk, you can also add a little milk. Anyway, how you like them then how get their own bar!
Production Method 5 pumpkin pie
Ingredients: Pumpkin, glutinous rice flour.
Ingredients: sugar, sugar, rice flour (to be ground into a powder with sugar and rice).
Practices: the pumpkin flesh to remove skin, cut into pieces by adding mashed steamed glutinous rice flour, sugar, and then bunched up into groups, first made a small sub-agent, and then pressed into small round cakes, and then stained with a thin layer of sugar, rice noodles Put the pan where you can deep fry golden brown.
Production Method 6 pumpkin pie
Pumpkin Pie (Pumpkin Pie)
Materials:
The 9-inch is not baked Pie shell (pie facial care) 1.
2 eggs, break the designated uniform.
16 ounces cooked pumpkin has sweet pink meat.
Cup (about 8 ounces) brown sugar.
A half teaspoon Cinnamon (spice).
Half-teaspoon of salt.
Spoonfuls of butter or margarine.
A cup of skim milk.
1 teaspoon vanilla liquid.
Teaspoon Nutmeg (meat Khau powder).
Practices:
Open the oven to 425 degrees Fahrenheit, all the materials in a large mixing basin symmetry, the material will be Banhao pie into the oven on the face care, will be oven baked into the oven for 15 minutes, the oven temperature down to Fahrenheit 350 degrees and continue baking 45 minutes, or put a knife inserted into cake center removed, no adhesive material on a knife. Remove the cake from the oven a little cold for a while, you can cut consumption.
Dou Shaxian practices: Pumpkin seeded, washed, wrapped in plastic wrap, using microwave heating for 10 minutes or so (subject to pumpkin cooked meat meal) with a spoon dig out pumpkin meat, add glutinous rice flour and Cheng powder, sugar, synthetic dough, divided into small pieces and pack into the Dousha Xian into a cake inscribed with the surface of embryos in the embryo cake decorated pumpkin patterns pumpkin pictographic skins, on the steamer and steam 4-5 minutes pumpkin in the proportion of powder in order to be able to prevail, and into the dough
Pumpkin pie making methods 7
Materials: pumpkin 250 grams, 250 grams of glutinous rice flour, milk powder 25 grams, sugar 40 grams, Dou Shaxian 50g.
Production:
Wash the pumpkin peel ① slice cage steam cakes, and take the heat add glutinous rice flour, milk powder, white sugar, lard, mix well, kneading, and into the pumpkin pie leather billet.
② twisted round Xianxin red bean paste. Pumpkin pie filling wrapped in blank rub, press into a round cake.
③ edible vegetable oil into the pan until the oil temperature rose to 120 ℃, they can put inside the pumpkin pie on the colander into the deep-fried in oil dip low heat until pumpkin pie expansion, remove and when the oil temperature rose to 160 ℃ and then deep fry crisp cake nowadays that is a good time.
Pumpkin pie production methods 8
Pumpkin Cake Ingredients: Pumpkin
Accessories: glutinous rice flour, noodles Cheng
Spices: sugar, milk powder, butter, custard powder
Cooking methods:
1 peeled diced steamed pumpkin, take 300 grams of glutinous rice powder, 40 grams Cheng noodles, stir well after adding just steamed pumpkin grasp uniform, put sugar, butter, kneading dough made from standby;
2, will be a good steamed pumpkin Liang Liang wrapped with gauze out of the water into the bowl Jia Jishi powder, milk powder, sugar, butter and mix well made pie, and steam 2 minutes to remove stereotypes;
3, the dough the next dose, according to bian bunched up into bowl into pumpkin pie, bags into triangular cakes, steamer SAIC after 6 minutes into the steam around the pumpkin into the pan pan brown the surface of Jian Zhi be.
Features: Ruannuo sweet, unique taste.