My pumpkin Manor - Pumpkin Light Cheese Cake

I grew up not very like to eat pumpkin, oddly enough, Grandpa  Daoshi be regarded as a pumpkin mad. I remember a child, to the summer,  would often buy a pumpkin, the old have already been made of coarse grains mashup concept. When cooking steamed on a few, what pumpkin gnocchi, pumpkin vegetable noodles, and for my mouth Qiao Qiao's do not like to always say, baby, cut points, a good amount of pumpkin.

Even if do not like to eat, but not hinder my favorite pumpkin looks like. Pumpkin, and always gave me the feeling of a thick Han Han. Even if Halloween pumpkin lights, such horrors are disguised, which flickering candlelight, gave him a sly smile.
When shopping at the supermarket to pick out a pumpkin, Huang Yanyan only to come back. Evening, patted pumpkin head, we want to eat you. As a result, lost a pumpkin, but also lost a cheese to go GOOGLE, purely monetary one prescription to copy.
【Pumpkin Light cheese sponge cake (I made a 6-inch heart-shaped mold and a cheese box)
Materials: 80 grams cream cheese, pumpkin 150 grams of clay, fine sugar 60 grams, milk 150 grams, butter 40 grams, egg 3, low-powder 50 grams, a little lemon juice

Practices:
1, pumpkin slices, steam cooked, loaded fresh bag Rolling pin pressed into mud reserve;
2, cream cheese out in advance, returned after the whipping into the soft mud, add milk, water resisting heat, while Jiaocheng paste;
3, butter-opening ahead of schedule, add cheese paste, mix well;
4, egg yolk and pumpkin mix mud to join, mix well;
5, low-powder sift join, mix well;
6, protein and lemon juice to pass, sub-sub-sugar to the wet foam to fight;
7, sub-sub-mixed protein paste and cheese paste, cut mix, mix well;
8, into the mold, eight full, light earthquake a few;
9, preheat oven, oven, add water, first with 170 degrees for 20 minutes until color changed 150 degrees after 40 minutes;
10 Serve hot stripping, refrigerator.
The production of light cheese cake is not complicated, but the amount of the original Fang cheese really short, I always felt the psychological effect of baking without weekdays fragrant.
Rosa MM last time I saw the cake on a few lovely pumpkin, has been in mind of. Just spend more time baking cakes, I put the rest of the 23 pumpkin pressed into clay, mix the glutinous rice flour, water, and a dough. Because the amount of pumpkin too low, the color yellow. Therefore found a baby's watercolor pencil case, an open, ha ha, very complete ah, in addition to watercolor pen, oil pastel, color pencil gouache paint there. To my little pumpkin dough one color, light a few minutes. Dark purple and then cut a length of straw, a little look like a small pumpkin. To find a small bamboo baskets, small baskets, heap a few pumpkins, did not find a suitable size of the dog and the fence, otherwise the tone of the real estate a little bit.
Pumpkin cheese cake to light murmured: What attracted you to adhere to learn to bake? In addition to the family favorite, as well, that is, to satisfy their own imagination. Italy's deployment, to build an exclusive taste, a bit small high-handed, a bit small achievement. In fact, perhaps, when his look-baked bread and cakes, in addition to the warmest smile, and we really would be behind a pair of shining wings appeared it ~ ~