Salted egg yolk baked pumpkin
Materials: Small pumpkin salted egg yolk salt and cooking wine shallot chicken
The key steps:
A change knife: Pumpkin peeled and seeded cut 0.5cm thin slice, salted egg yolk with a spoon crushed shallot and cut into sections onion ginger Cemmi
2 Cheuk Pumpkin: pumpkin pieces into the boiling water to seven mature fish out Drain
3 scrambled eggs yellow: onion ginger rice pot after the explosion, into the fire fry egg yolk Suixiao bubble, add a little wine, pour a good pumpkin pieces Cheuk, add a little salt to the pumpkin pieces can be evenly covered with egg yolk
Four side dishes: pan put a little before the chicken, sprinkle a little shallot Duan Sheng out
Maruko-chan experience:
Select a pumpkin 15-20cm in diameter, a small pumpkin because pumpkin easy to store, you can buy a few more lying, with the food with the use.
2 supermarkets sell ready-made bags of egg yolk, than using the whole of the salted egg only to save time and effort, not a waste of
When the thickness of 3 Cenan melon must be appropriate and well cooked too thick, too thin a speculation on the rotten
4 scrambled eggs when the fire must be small yellow
5 egg yolks contain cholesterol, high, a pumpkin can be used 4 egg yolks should not be too much
6 egg yolk itself is salty, so be sure to salt the small handwriting
7, when fried pumpkin, if more dry, add a little water
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