Pouring juice, pumpkin ball
Method: Cut pumpkin into small pieces, steamed or add a little Shuizhu Shu, crushed into mud or less ended up a few small pumpkin ball, on the plate.
Pan heat oil, saute chopped fungus, ham pieces, chopped green onion, add a little chicken broth or water, salt, boil, the water starch thicken.
Children do a good job of juice can be poured in the pumpkin ball.
Note: 1) I did not cut pumpkin skin very clean. Like this little green pumpkin, all things to taste, do not like water, and other pumpkin chirp.
2) The child can juice the material at hand and easily adjust your favorite taste.
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