Tips for the New Year's soup with red lentils and pumpkin

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Zuppa di lenticchie rosse e zucca
It's already the last day of 2009? Well, then we must celebrate! We do this with a proposal festive and original, this excellent red lentil soup and pumpkin.

You're tired of the usual lentil soup or lentils sausage that accompany your New Year? The soup of red lentils and pumpkin dish is new and will be a pleasant surprise for your guests at the dinner or lunch that is held on the first day of the year ...

4-5 servings
Preparation time 80 minutes
Difficulty 3
Price 4 euro
Ingredients

600g pumpkin
300 g red lentils
1 shallot
vegetable broth q.b.
parsley q.b.
Preparation
Peel the pumpkin, cut it in chunks and boil in plenty of water along with the sliced scallions. Once they are boiled filtered water from cooking and put aside. With pumpkin and shallot puree cooked you get ... you can use the blender or pass vegetables.

Pour the water again for a cooking pot with the pumpkin puree and shallots, stir to form a liquid, not too creamy, along with a couple of glasses of vegetable broth.

Add the red lentils and cook for half an hour. The red lentils are cooked quickly, so before you know it the dish is ready! Do not forget to sprinkle with chopped parsley ...

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