Steamed pumpkin
Or a little less time to eat sake stop, eat a lot of that time can remember. A fragrant steamed corn, I will take possession of the package Yanyanshishi to being house in the evening when the still and warm; a classmate's mother's baked potato chips, do not dip sugar, it tastes are sweet and heart, is said to be frozen in the snow off; has quietly stolen from the home of the fruit basket of sweet and sour taste out of my mother going to do the winter jam crabapple; are also fleeing from Uncle "boom" is heard blasted the popcorn, and then High point of the paper are wrapped in red, yellow, sticky teeth Shandong sorghum eating jelly, and even the People's Liberation Army stationed in the courtyard of his uncle to the hard tack. In addition to these, there is the same as steamed pumpkin.
Pumpkin is a very simple and honest cute things, my family's vegetable plots often the kinds of pumpkins. In the spring time, my father will ask a number of branches, take a stand, make sure it is a vine climbing on it. To the season, the first pumpkin flowers, and this time around the pumpkin began our joy. Pumpkin flowers are yellow kind of a great duo, often foolish bees "buzz" to go in collecting the pollen, I often watched it slowly, a flower a flower to go out into the out of , and then stained yellow pollen feet more and more, forming a rough and physical disproportionate legs, this time it will "buzz" to fly back as far away do not know where the home, no longer looking for less than a trace. We also have, and when the bees naughty, that is taking advantage of bees flew into the pumpkin flower hard at collecting nectar, when suddenly the flowers above the pinch, forming a closed pocket, the bees rush up, they will find everywhere in the making wild guesses exports, this time to spend as long as the pumpkin gently poke a capacity of just sticking his neck out of the hole bees, the bees will be Looking back on his head sticking out, and then a thin line to bee tied a Turkish plane to create a success. The pumpkin flowers torn, the bees will "buzz" to fly with a line, we inviting line behind them all the way to Feng Pao. Are often several partners to compete to see how quickly the soil aircraft.
To the harvest season, will bear a large pumpkin, it often take a shelf below the pluggin to squash vine unable to support the weight of it fall down. Waiting for harvest pumpkins potbellied to a gentleman sitting on the shelf, like the skin is red and yellow colors, in particular, is full of the kind of deep golden mature taste, and some still has one of the cracks are growing signs of the years .
Eat a lot of pumpkin, my favorite is the steamed pumpkin, especially the kind of another on that. Although he will not do, I also know that steam is definitely a technology live pumpkin, water, fire and more steam will be water of a pumpkin, eating up the soft thin soft thin as the image of He Yu, one point means nothing. Less water, steaming time is running short, the bottom will land sandwiched Ying Ying-sheng, eat like a dry mouth, eating buns Sese's no taste. I think the only other hot steam dissipated, pumpkin cool down slowly is the best time to eat. Pumpkins at this time is the kind of thick dark golden, their meat, such as cream, which at the end of jade. When eating, be careful of that layer to the pumpkin yellow skin torn off, leaving blue to green at the end of flesh, we can Taikoudakou carefree, and above the gold in your mouth and eat the southern rang tired of getting tired of sweet melancholy, Green fragrance at the end of the green flesh of the sand, mixed together, think of it all is a rich flow of saliva in the tooth festival.
Steamed pumpkin for a long time without food, and yesterday suddenly heard a friend say, so I remembered the previous case for eating pumpkin.
Pumpkin is a very simple and honest cute things, my family's vegetable plots often the kinds of pumpkins. In the spring time, my father will ask a number of branches, take a stand, make sure it is a vine climbing on it. To the season, the first pumpkin flowers, and this time around the pumpkin began our joy. Pumpkin flowers are yellow kind of a great duo, often foolish bees "buzz" to go in collecting the pollen, I often watched it slowly, a flower a flower to go out into the out of , and then stained yellow pollen feet more and more, forming a rough and physical disproportionate legs, this time it will "buzz" to fly back as far away do not know where the home, no longer looking for less than a trace. We also have, and when the bees naughty, that is taking advantage of bees flew into the pumpkin flower hard at collecting nectar, when suddenly the flowers above the pinch, forming a closed pocket, the bees rush up, they will find everywhere in the making wild guesses exports, this time to spend as long as the pumpkin gently poke a capacity of just sticking his neck out of the hole bees, the bees will be Looking back on his head sticking out, and then a thin line to bee tied a Turkish plane to create a success. The pumpkin flowers torn, the bees will "buzz" to fly with a line, we inviting line behind them all the way to Feng Pao. Are often several partners to compete to see how quickly the soil aircraft.
To the harvest season, will bear a large pumpkin, it often take a shelf below the pluggin to squash vine unable to support the weight of it fall down. Waiting for harvest pumpkins potbellied to a gentleman sitting on the shelf, like the skin is red and yellow colors, in particular, is full of the kind of deep golden mature taste, and some still has one of the cracks are growing signs of the years .
Eat a lot of pumpkin, my favorite is the steamed pumpkin, especially the kind of another on that. Although he will not do, I also know that steam is definitely a technology live pumpkin, water, fire and more steam will be water of a pumpkin, eating up the soft thin soft thin as the image of He Yu, one point means nothing. Less water, steaming time is running short, the bottom will land sandwiched Ying Ying-sheng, eat like a dry mouth, eating buns Sese's no taste. I think the only other hot steam dissipated, pumpkin cool down slowly is the best time to eat. Pumpkins at this time is the kind of thick dark golden, their meat, such as cream, which at the end of jade. When eating, be careful of that layer to the pumpkin yellow skin torn off, leaving blue to green at the end of flesh, we can Taikoudakou carefree, and above the gold in your mouth and eat the southern rang tired of getting tired of sweet melancholy, Green fragrance at the end of the green flesh of the sand, mixed together, think of it all is a rich flow of saliva in the tooth festival.
Steamed pumpkin for a long time without food, and yesterday suddenly heard a friend say, so I remembered the previous case for eating pumpkin.
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