Salted egg yolk baked pumpkin

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In 2009 the last day, I would like to smooth plagiarism expert's words, "I wish you all the New Year Milestone"

With regard to the past year and the new year, wanted to say a lot, so just to say nothing:) Today, we just say delicious

Today, to say the food is very suitable for holiday dinner table, not only color, the smell and taste, as well as good to listen to a very auspicious name "Huangjinwanliang"

Huangjinwanliang What is this? In fact the salted egg yolk baked pumpkin:)

, Said today that the practices and traditional practices slightly different from my father learned to the "fighting off" a simplified approach, but I can guarantee is that the practice of discounting, but the taste does not discount oh (I do it next to the the size of a man with the reminders, so he did not succeed)

 

Materials: pumpkin, salted egg yolk

Practice: 1, Wash pumpkin to pitche strips, salted egg yolk cut small grain

      2, pumpkin cross-oil, deep fry cooked 9 minutes

      3, a pot base oil (a little more than the cooking oil), Heat, Gaixiao fire, the next into the salted egg yolk

      4, with the hot oil slowly stir-fried salted egg yolk, until the egg yolk into a uniform paste (this step requires a little patience, I was too anxious, and did not completely causal. Huoda yolk easy to paste oh)

      5, fire slightly to open big, the next into the pumpkin, weigh a few (not weigh spoon Take the shovel turned it, but be careful, or else pumpkin easily broken), so that egg yolk paste evenly wrapped in a pumpkin bar, you can

Good to eat a dish, but the oils are more, so I generally do not do Kaka ~

Last nagging about their feelings and experiences Ha ~

In fact, you can not deep-fried pumpkin, but use pot steaming. However, this has several drawbacks: First, is not easy to control the furnace (and often observed Caixing); 2, with tender steamed pumpkin will be water-Hu Hu (and are not afraid of radiation in a microwave oven can solve this problem); 3 there really is no fried delicious (which no solution of the)

Best to advance taste salted egg yolk, salt should be shorter if the yolk is released, if not salty to be considered salt

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