Pumpkin varieties

Variety
First of all, early-maturing varieties
1, the small CD-ROM: over about 2 meters long, Zhu men in the 8-10 section, download Tomb thorn - thorn hills Thunder Download to assume the first of a watermelon. Jump out of the melon-shaped flat-line viewing, such as CD-ROM, single fruit weight 2-3 kg. Films to be released new movie FY ii green guapi to dark green when cooked, FY-2 to download the old is a mature red-brown 10 when the vertical edge of the yellow fruit pulp is willing to face the surface, the FY-2 release time, early-maturing varieties of good quality.
2, Yeer 3: Zhu wow ah 2-5 before the meeting began, after the birth of the first female flower, female flower festival in the renewable every 1-2 for the very early-maturing varieties. Leaves small, cylinder-shaped fruit, fruit with white and green stripes and white, the surface of fruit weight is about 3-5 pounds.
Second, late-maturing varieties
Large Disc: full length 3 meters or so, Zhu Man festival began the first female 12-15 flowers, fruit and small disc similar to birth-shaped, large fruit, fruit and weighs about 7110 pounds of good quality.
2, camels neck: fruit large, long cylindrical, tip thick, 10 fruit surface light-colored stripes, fruit surface color of dark green, tender, old pink, brown, and when cooked, quality, willing to face.

Nutrients
0.6 per 100 grams of fat, 0.1 grams of protein. 5.7 grams carbohydrates, crude fiber 1. 1 g, ash 0.6 grams, calcium 10 mg, phosphorus 32 mg, iron 0.5 mg, carotene, 0.57 mg, riboflavin 0.04 mg, niacin 0.7 mg, 5 mg ascorbic acid. In addition, it also contains elements of melon ammonia, arginine, asparagine, trigonelline, glandular Park, silver, glucose, mannitol, pentosan, pectin and so on.
Useful elements of the human body pumpkin: polysaccharides, amino acids, active protein, carotenoids and various trace elements. The various components of the function:
1. Polysaccharide: Pumpkin polysaccharide is a non-specific immune enhancer, can enhance immune function and promote cell factor produced by the immune system and other complementary channels play a regulatory function of the wide range of activation.
2. Carotenoids: the rich pumpkin carotenoids in the body can be converted into vitamin A, an important physiological functions, therefore, the growth of epithelial tissue differentiation, to maintain normal eyesight, to promote bone growth has important physiological functions.
3. Mineral elements: calcium pumpkin, potassium, sodium, particularly suitable for the elderly and hypertensive patients, it is beneficial for prevention of osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.
4. Amino acid and protein activities: pumpkin contains, including lysine, leucine, isoleucine, phenylalanine, threonine and other high-level needs of a variety of amino acids. In addition, the pumpkin ascorbate oxidase in the same genotype and tobacco, but the activity was significantly higher than that of tobacco, indicating that a higher immunological activity than pumpkin protein content.
5. Lipid substances: The study found that in the urinary system diseases and benign with a good effect of treatment and prevention of benign prostatic hyperplasia lipid substances pumpkin seeds