Pumpkin steamed pork ribs
Name of the dish: braised lemon duck
Cantonese cuisine】 【belongs
【Features】 juice of the original soup, Tang Qing rotten meat
【Materials】
Light Ap 1 (about 750 grams), soup and 750 grams. 1 lemon, salt, monosodium glutamate, sesame oil, the amount of
【Production process】
Light Ap caesarean section to remove the offal, scalded with boiling water before, wash away the bloody dirt, and then drift with water cooler, picked up, loaded Dunzhong, add salt, the soup, put the steamer Ge Shuidun 50 minutes later, then add lemon (to get rid of the kernel), and then stew for 10 minutes, proof soup brackish, add MSG, sesame oil branding for the next pour.
Cantonese cuisine】 【belongs
【Features】 juice of the original soup, Tang Qing rotten meat
【Materials】
Light Ap 1 (about 750 grams), soup and 750 grams. 1 lemon, salt, monosodium glutamate, sesame oil, the amount of
【Production process】
Light Ap caesarean section to remove the offal, scalded with boiling water before, wash away the bloody dirt, and then drift with water cooler, picked up, loaded Dunzhong, add salt, the soup, put the steamer Ge Shuidun 50 minutes later, then add lemon (to get rid of the kernel), and then stew for 10 minutes, proof soup brackish, add MSG, sesame oil branding for the next pour.
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