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Pumpkin better than cure
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In Japan they eat pumpkin on December 21 against the flu. It is something different than a vaccination. It is soft and tastes very sweet. And you simply taken orally.
Even with the fall in store (frozen) for the winter a lot of different vegetables. One of my autumn stock - pieces of pumpkin. Since my current menu is very boring and monotonous, I try to invent new, adding to the porridge, which I eat like a nursing mother, just need all the new ingredients. My mother advised me in for my usual breakfast, semolina, add the pumpkin, because it is not only delicious, but also useful. Now in my menu, we have yet another tasty dish! Ingredients for 2 servings: Zucchini 100 gr. Pinch salt Suga...
A polite request for a ricettina detox diet after the holidays! The pumpkin is great when you come to think of the line, has a low caloric content, is rich in vitamin A (beta carotene) and is a source of potassium and iron. In essence helps to relax wrinkles, combats free radicals and above is very good! For the success of this dish is important that the pumpkin is at the right point of ripeness, sweet and compact so that ... threaten your vegetables! Ingredients: - 700g pumpkin type Mantua (green / gray outside and yello...
Harvested last year, more than a dozen large and small pumpkins, I occasionally used for pumpkin pie, big nose, has always been hard to eat do not eat soft, soft waxy waxy for such food simply will not be a collision, only one person I would suffer may want to consume higher power and will not where to go. Yesterday whim, to display the local pumpkin look a bit, it was found that something in me since I thought hard as iron, can be durable storage of pumpkins, there are several already soft rotten corrupt. Thrifty t...
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