Khaki-colored fragrant vegetable farm soil - dried pumpkin skin
Pumpkin is Cucurbita Cucurbitaceae plants. Due to different origins, different name for. Mai, also known as melon, pumpkin, pumpkin, gold wax gourd, the Taiwanese dialect known as Pumpkin, originating in North America. Pumpkins are planted in various parts of China, Japan, Hokkaido Zeyi the bulk. Sweet tender fruit palatability, is one of the summer season vegetables. Old melon can be used for feed or grains, so there are many parts of the melon, also known as rice.
Nutritional value:
1. Detoxify:
Contains vitamins and pectin, pectin has good adsorption, can be bonded and the elimination of body toxins and other harmful substances of bacteria, such as heavy metals of lead, mercury and radioactive elements, can play a role in detoxification;
2. Protection of gastric mucosa, to help digestion:
Pumpkin pectin can also be contained in plastic to protect the stomach mucosa, from the rough foods to stimulate, promote ulcer healing, suitable for patients with gastric disease. Pumpkin contains ingredients can promote bile secretion, to enhance gastric peristalsis, help in food digestion;
3. Prevention and treatment of diabetes, lowering blood glucose:
Pumpkin is rich in cobalt, cobalt can be active in the body's metabolism, promote hematopoietic function, and to participate in the body of vitamin B12 synthesis, the body's essential trace elements in pancreatic islet cells, prevention and treatment of diabetes, lower blood sugar have a special effect;
4. Elimination of carcinogenic substances:
Pumpkin can eliminate the role of carcinogenic nitrosamines mutations, there are anti-cancer effect, and can help the liver and kidney function recovery, strengthen the liver, renal cell regeneration capacity;
5. Promote the growth and development:
Pumpkin is rich in zinc, participation in the human body nucleic acid, protein synthesis, is an inherent component of adrenal cortex hormones for human growth and development of important material.
6. Prevention of pregnancy edema and high blood pressure:
Pumpkin flowers and fruits is extremely rich in nutrients. Pregnant women eat pumpkin flowers and fruit, not only can promote the development of fetal brain cells and enhance its vitality, but also prevention and treatment of pregnancy edema, hypertension and other pregnancy complications, promote blood clotting and prevention of postpartum hemorrhage. Pumpkin 500 grams, 60 grams of japonica rice, boiled pumpkin porridge, can promote regeneration of liver and kidney cells, while reflecting the recovery of early pregnancy can promote the role of appetite and physical strength.
Pumpkin leather production process:
Wash the pumpkin, a knife whittled a pumpkin a long circle, and then drying at Penny directly above the sealed bags of dried preserved.
Consumption methods:
In the cooking time, use a small bowl of steaming bowl of the above, do not add any seasoning, cooked in can be eaten. No loss of nutrition, taste sweet.
Nutritional value:
1. Detoxify:
Contains vitamins and pectin, pectin has good adsorption, can be bonded and the elimination of body toxins and other harmful substances of bacteria, such as heavy metals of lead, mercury and radioactive elements, can play a role in detoxification;
2. Protection of gastric mucosa, to help digestion:
Pumpkin pectin can also be contained in plastic to protect the stomach mucosa, from the rough foods to stimulate, promote ulcer healing, suitable for patients with gastric disease. Pumpkin contains ingredients can promote bile secretion, to enhance gastric peristalsis, help in food digestion;
3. Prevention and treatment of diabetes, lowering blood glucose:
Pumpkin is rich in cobalt, cobalt can be active in the body's metabolism, promote hematopoietic function, and to participate in the body of vitamin B12 synthesis, the body's essential trace elements in pancreatic islet cells, prevention and treatment of diabetes, lower blood sugar have a special effect;
4. Elimination of carcinogenic substances:
Pumpkin can eliminate the role of carcinogenic nitrosamines mutations, there are anti-cancer effect, and can help the liver and kidney function recovery, strengthen the liver, renal cell regeneration capacity;
5. Promote the growth and development:
Pumpkin is rich in zinc, participation in the human body nucleic acid, protein synthesis, is an inherent component of adrenal cortex hormones for human growth and development of important material.
6. Prevention of pregnancy edema and high blood pressure:
Pumpkin flowers and fruits is extremely rich in nutrients. Pregnant women eat pumpkin flowers and fruit, not only can promote the development of fetal brain cells and enhance its vitality, but also prevention and treatment of pregnancy edema, hypertension and other pregnancy complications, promote blood clotting and prevention of postpartum hemorrhage. Pumpkin 500 grams, 60 grams of japonica rice, boiled pumpkin porridge, can promote regeneration of liver and kidney cells, while reflecting the recovery of early pregnancy can promote the role of appetite and physical strength.
Pumpkin leather production process:
Wash the pumpkin, a knife whittled a pumpkin a long circle, and then drying at Penny directly above the sealed bags of dried preserved.
Consumption methods:
In the cooking time, use a small bowl of steaming bowl of the above, do not add any seasoning, cooked in can be eaten. No loss of nutrition, taste sweet.
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