Chinese-style "egg" cake - pumpkin rice cakes
Material: 15CM square mousse ring a Pumpkin rice cake: rice flour 250g (the original formula for the 300G, home is not so much), salt, 1ts, cooked pumpkin mud 130g (the original formula, there is water 120 ~ 130G, pine nut powder 15G, pumpkin powder 15G, all of which I ignored) Decoration: Pumpkin Chip 12 Approach Heart-shaped pumpkin films Pumpkin slices (3 ~ 5MM thickness), with a small-shaped mold chiseled shape, needs 12 (Figure 1) Pumpkin rice cake 1. Pumpkin diced steamed (Figure 2), still hot pumpkin made of mud standby (Figure 3) 2. Sticky rice flour, salt added Pumpkin mixing mud (Figure 4), knead mixing (At this point the dough is loose granular powder, not a corporation), the water should be added to adjust the water dough (dough side bordered observe the state of ) 3. Grasping point of the dough after Renghui clenched basin, or to shake around 5 ~ 6 times, rally to the cause and maintain the state of the shape of the dough is the right state (F