Wednesday, December 23, 2009

Tikwenik-Banica from pumpkin (Tikvenik-Tikva banicata s)

Tomorrow's Eve. For this reason, I put a recipe for the pumpkin Banica, since it is a traditional Bulgarian Food is prepared on this occasion.


1 package ready dough (similar to puff pastry, but it is much thinner and consists of several layers, you can buy them in every major supermarket Bulgarian):

half pumpkin
1 tablespoon sugar
200g nuts
half a package of cinnamon
1 tablespoon oil posmarowania
powdered sugar for sprinkling

The oil vessel off pumpkin stew, add sugar and cinnamon stirring from time to time. "Lobes" of dough (the best take two) mass smear of pumpkin and wrap the Banica. Lay the dough in a greased with oil. Bake about 30 minutes. in 220 degrees. After baking, sprinkle with powdered sugar

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