Lazania pumpkin

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The first proposal for the Pumpkin Festival is Lazania the pumpkin. Recipe for a dish I found on several foreign blogs and modeled only one rule (Closet Cooking and Baking and Books). I like itself, how to prepare pumpkin seeds as an addition to dinner. It is very tasty and balsamic vinegar gives a distinctive flavor. I know that this Lazania is not too high, but I had no patience for obgotowywania many slices. Next time I'll Lazania with raw noodles, though it is significantly lengthen the baking time.
lazania dyniowa 1
 
INGREDIENTS:

patches Lazania pasta (spinach here)
300g pumpkin (I used the smaller variety is more compact and mączna)
3 cloves garlic
1 tablespoon olive oil
1 tablespoon balsamic vinegar
a few leaves of sage
250g ricotta cheese
60g butter
1 small onion
1 / 4 cup (cup) flour
3 cups milk
pinch nutmeg
50g blue cheese type Rokpol
1 cup grated cheese
salt, pepper
 
lazania dyniowa 2
 
 
Clean the pumpkin, peel and cut the into cubes. In a bowl mix olive oil, balsamic vinegar and half the sage. Add the pumpkin and garlic, carefully rolled individually in the marinade. Plaque inlaid with a parchment and fold-out pumpkin evenly on paper. Bake at 200 ° C about 20 - 30 minutes by turning in the middle of baking. Plates cook pasta al dente. Topimy butter in a pan and fry diced onion. When the onion is zeszkli add the rest of the sage leaves and fry briefly, in order to extract their flavor. Buries the onions in flour stirring. Removed from the heat and add milk. Stirring all the time we returned the fire. How Béchamel sauce and spices to boil it with salt, white pepper and nutmeg. Dissolve at the end of the cheese sauce. Heatproof dish inlaid with flakes of oils and pasta. Roasted pumpkin mix with ricotta cheese and teaches at the pasta. Half of the glaze sauce. Covered with patches of pasta, sauce sauce and sprinkled cheese.

Bake at 170oC until cheese is zrumieni. If you prepare in advance Lazania bake longer be about 30-45 minutes.
 
lazania dyniowa 3

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