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Showing posts from December, 2009

Pumpkin with blue cheese

2 small pumpkins 2 packages blue cheese Camembert 2 small baguette rolls 5 dag spinach 2 tablespoons bread crumbs 1 tomato 1 teaspoon turmeric salt pepper Spicy ketchup Related szczypiorkiem40 dag PostsTofu with tofu 1 bunch chives 3 tablespoons sesame oil natka parsley salt pepper R ... smażona250 g frozen octopus octopus 1 kg potatoes 1 onion 2 tablespoons butter oil for deep frying ... Beans with kapustą0, 5 kg of white beans 15 dag red beans 2 tablespoons green peas with the medium, 1 red onions ... Christmas cookies from MusliCranberry Noel - Christmas cookies

Requiem to 2009

Post this year was not so good after all no? , I only did older, the news was equally lurid than the last year that I hardly remember them, I still see 3D Avatar but I heard on the rolas modita of "Maicol, hopefully on 2010 film and entertainment is better and he dies people who really deserve to die. By the way, I is tired to hear people say that this decade is over, and comes the same story 10 years ago with the end of the millennium of the aforementioned, to pass a decade must spend 10 full years and have only after 9, or missing the expiry of the 12 full months of next year to pass this mint decade. They also say the little lady that 2010 will be the year that the crisis stops or until there are some people who say that things will improve, but say that these are mediocre magufos pinchis which are made to make predictions for next year; should first video show of last year and check how many predictions came true and then thrown the same roll of every

PUMPKIN CURRY CREAM

This month of December I went to a cooking class with my friend Beatrice Christmas. The truth is that there was something otherworldly, but one of the dishes we liked and those I'll teach you. This is the first. The touch of curry is doing very well with pumpkin. In the course, it was served in shot glasses and garnished with a julienne of fried leeks. - In a pan with oil and butter, fry 1 onion, 1 carrot, 1 Golden apple and ½ kg. pumpkin pulp, all peeled and chopped. Add salt and pepper, just a few laps, add 1 tsp. curry, fry and pour 1 liter chicken stock. Simmer gently 30 '. Puree and strain. Reheat, taste for salt and add a splash of cream. You can freeze without cream. Serve sprinkled with parsley, or with fried pumpkin chips.

31DekAmerikanets grew a pumpkin weighing 693 pounds

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Americans Thad Starr has won the annual competition of agriculture in California, providing for a role in the competition pumpkin weighing 693 pounds, informs Associated Press. Amount of currency prize depends on the weight of the fruit: for every pound of "approximately 450 grams of" favorite gets 6 bucks. Thus, Starr's pumpkin was valued at nine tysch bucks. In 2007, Starr also perceived role in the competition. But the pumpkin, which he gave the commission last year, was lighter than almost two kilos. Speaking of fruit, which he manages to grow, Starr noted that to obtain such collection mozhnozh with fertile soil and excellent care.

Contours for the fish's New Year: pumpkin flowers

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  Here it is a simple recipe for preparing the squash blossoms as an accompaniment to shellfish New Year. While supporting the crustaceans with a glass of champagne classic method I recommend this outline. Here's what we need for this contour: 16 zucchini flowers, 2-3 tablespoons of flour 00, 2-3 tablespoons of rice flour, ice cold sparkling water, a pinch of salt. Wash the zucchini flowers and Privatel the pistil and dry with paper towels. Helping you prepare the batter with a whisk, mix the flour with the water sparkling. Add a pinch of salt, and the battered zucchini flowers, helping with a wooden spoon. Fry in hot vegetable oil. Served until they rest on paper towels.

Tortiglioni in a sauce of pumpkin

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These days, including a dinner the other, it is good to take a break. I opened the fridge and found a couple of ingredients to cook a tasty first and not so heavy ... Ingredients x 5 persons: 150g. pumpkin 400g. tortiglioni type pasta (rigatoni not!) 100g ham 1 pkg. cream butter nutmeg grated Parmesan olive salt Recipe: Boil for about twenty minutes the pumpkin in lightly salted water. Drain and mix with the mixer adding the cream, a knob of butter, nutmeg and salt to taste. Toast in oil ham into strips. Cook the pasta and once drained, season with the sauce and the ham. Serve with plenty of Parmesan.  

Tips for the New Year's soup with red lentils and pumpkin

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It's already the last day of 2009? Well, then we must celebrate! We do this with a proposal festive and original, this excellent red lentil soup and pumpkin. You're tired of the usual lentil soup or lentils sausage that accompany your New Year? The soup of red lentils and pumpkin dish is new and will be a pleasant surprise for your guests at the dinner or lunch that is held on the first day of the year ... 4-5 servings Preparation time 80 minutes Difficulty 3 Price 4 euro Ingredients 600g pumpkin 300 g red lentils 1 shallot vegetable broth q.b. parsley q.b. Preparation Peel the pumpkin, cut it in chunks and boil in plenty of water along with the sliced scallions. Once they are boiled filtered water from cooking and put aside. With pumpkin and shallot puree cooked you get ... you can use the blender or pass vegetables. Pour the water again for a cooking pot with the pumpkin puree and shallots, stir to form a liquid, not too creamy, a

2010 New Year's feast - hot food Fenzheng cup pumpkin

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Fen Zheng cup pumpkin   Cut from the top of small pumpkin, pumpkin seeds and capsule digging will be a good package of rice noodles in beef into the pumpkin, the pot can be steamed. Pumpkin absorbed the meat grease, then with the pumpkin flesh sweet, very delicious, but also with pumpkin costumes Fen Zhengrou, put the restaurant can also be used as a beautiful tableware used banquet simple and generous.   The practice is Fen Zheng beef:   Ingredients: Beef 500 grams, 250 grams of rice, Ingredients: 1 star anise, cinnamon 1 starch 2 tablespoons (about 16 grams), amount of water, garlic and a half head Seasoning: Rose rot milk 2 tablespoons (about 30 ml), fermented flour paste a spoon (about 15 ml) soy sauce 2 tablespoons soy sauce (about 30 ml), soft white sugar 1 teaspoon (about 3 grams), cooking wine 2 tablespoons (about 30 ml ) Steps: 1, m tile cleaned one day, completely dry water content (such as the use of disposable meters can also be used directly

Salted egg yolk baked pumpkin

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In 2009 the last day, I would like to smooth plagiarism expert's words, "I wish you all the New Year Milestone" With regard to the past year and the new year, wanted to say a lot, so just to say nothing:) Today, we just say delicious Today, to say the food is very suitable for holiday dinner table, not only color, the smell and taste, as well as good to listen to a very auspicious name "Huangjinwanliang" Huangjinwanliang What is this? In fact the salted egg yolk baked pumpkin:) , Said today that the practices and traditional practices slightly different from my father learned to the "fighting off" a simplified approach, but I can guarantee is that the practice of discounting, but the taste does not discount oh (I do it next to the the size of a man with the reminders, so he did not succeed)   Materials: pumpkin, salted egg yolk Practice: 1, Wash pumpkin to pitche strips, salted egg yolk cut small grain        2, pu

Red Funan melon cup

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  Materials: Pumpkin Laodou Fu Chicken Mushroom mushroom shallot. Seasoning: salt, sugar, cooking wine starch, oyster sauce broth. 1) The selection of beautiful appearance pumpkin, wash, in 1 / 3 horizontal cut, dig to the pumpkin. 2) The straw mushroom. Mushrooms washed, cut in half, chicken slices, mix well with the wine and dry starch; 3) Old South tofu cut into small pieces golden frying pan fry both sides, will mushroom, mushrooms, spring onion and stir fry into the uniform, 4) sliding into a good chicken, stir fry even after adding water, you have not seen all the material, the heat and simmer 5 minutes 5) pumpkin into a pressure cooker steaming tray, the impermeable high-pressure steam 2 minutes, will be a good steamed pumpkin with a spoon scoop out the Southern rang, finishing well within the style. Good steamed pumpkin skin Hennen, they should be careful Otherwise Pengpo; 6) salt, sugar, seasonings, then pour a spoonful of oyster sauce, the

Patients with diabetes to eat pumpkins can be hypoglycemic lipid-lowering

The letter from Ms. Nguyen Advisory: Right now is a listing of pumpkin season, pumpkin what nutrients do with diabetes can eat pumpkin? City People's Hospital out-patient director and director of physician, name of the city when the Chinese Huang-ho Answer: Chinese medicine, pumpkin of sweet, warm, spleen, stomach, there is Bu Zhong Yi Qi, Qingrejiedu the power applied to spleen qi is weak, malnourished lung carbuncle, water and fire burns. "Compendium of Materia Medica" Words are their "Bu Zhong Yi Qi." Pumpkin containing citrulline, arginine, aspartic Mak Su and vitamins A, B, C, E, pectin, cellulose and so nutritious. HUANG Shi-Hao pointed out that the pumpkin in the pectin can adjust the stomach of food absorption rate, so that slow down the absorption of carbohydrates, soluble fiber foods can delay stomach emptying, controlling blood sugar rise after meals. Pectin is also excess cholesterol and body combined, so that reducing the

Delicious pumpkin pie

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  Practice is also delicious pumpkin pie that is not complicated. The best buy in Hainan is also rather sweet pumpkin powder. First pumpkin to pitche thin, with steamer steamed pumpkin pieces into the pot, Daocheng pumpkin mud, still hot mix glutinous rice flour, until you can pack a non-stick hand. Xian Xin can be to their own preferences, you can use red bean paste, you can also pack the rice balls with a variety of Xian Xin, put the dough into small pieces and rub round, then shape into Wowo into Xian Xin, lightly beat bian will be pumpkin pie outside, and then stained with a little sesame taste is also quite good. Heated pan, the next a little oil, switch to small and medium fire, both sides of the pumpkin pie Jianzhi golden can. Sweet Ruannuo, I have done many times over the restaurant to do to be good.     And pumpkin is also good nutrition, containing vitamins and pectin, pectin has good adsorption, can be bonded and the elimination of bod

Pumpkin steamed pork ribs

Name of the dish: braised lemon duck Cantonese cuisine】 【belongs 【Features】 juice of the original soup, Tang Qing rotten meat 【Materials】 Light Ap 1 (about 750 grams), soup and 750 grams. 1 lemon, salt, monosodium glutamate, sesame oil, the amount of 【Production process】 Light Ap caesarean section to remove the offal, scalded with boiling water before, wash away the bloody dirt, and then drift with water cooler, picked up, loaded Dunzhong, add salt, the soup, put the steamer Ge Shuidun 50 minutes later, then add lemon (to get rid of the kernel), and then stew for 10 minutes, proof soup brackish, add MSG, sesame oil branding for the next pour.

Samosa's with PUMPKIN, paprika and curry

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      Ingredients for 4 people: 1 packet filo pastry 1 small pumpkin 2 red peppers 6 spring onions 1 Tbsp curry powder pepper sea salt 4 to 5 tbsp olive oil ± 100 g melted butter Preparation: 1 Peel the pumpkin and remove seeds, slice the flesh into small cubes. 2 Roast the peppers in a hot oven or under the grill until the skin starts to. 3 Put the peppers in a bowl and cover the bowl with plastic wrap. Peel the peppers are cool and what if they remove the seeds. Cut the peppers into pieces. 4 Bake the pumpkin cubes on a fairly high heat in olive oil until a nice color and are cooked. Add the peppers and finely chopped spring onions again, sprinkle with curry powder and cook for 1 minutes to cook. Allow to cool to room temperature and season with salt and pepper. 5 Cut the filo pastry lengthwise into 2 so you obtain rectangular bands. 6 Brush each sheet of filo pastry with a melted some butter and fold over twice the length and brush again

Iced Pumpkin

On World Cook I came to this recipe. I had at that time are a pumpkin and wanted something different than making pumpkin! I thought, let's try, if it tastes there is no applesauce in the closet Mr. jumble liked it (as a reference for you that may be), so do I sometimes done when I get pumpkins! This is really super easy! This recipe is for 2 people. Preparation: - 500g pumpkin cut into small cubes - 1 onion (finely chopped) - 1 clove garlic garlic press - 50g brown sugar - 2 teaspoons grated ginger - 4 eldonkere soy sauce - 2 tablespoons vinegar - 2 tablespoons olive or peanut oil Mix the pumpkin with the oil, onion and garlic mixture and bake fifteen minutes in the oven to 180 degrees. Stir the soy sauce, sugar, ginger and vinegar together and pour over the pumpkin, scoop out the good. Bake the dish again 30 minutes at 180 degrees and stir regularly to agree. At World is 10 minutes Cook stated, but to me it was not cooked so I definitely h

Squash casserole with sausage plant

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Today I invite you to a warm plate and strong to counteract the cold winter we are "suffering" Clearly the other hand ... great time to ski, snowshoe through the snow or just stroll through the mountain to appreciate its pristine mantle white. This is a simple dish, more if you do, as I on this occasion, in the pressure cooker. As you can see in the picture accompanying a good slice of village bread (homemade flour semi-whole wheat and topped with sesame seeds). Ingredients (* organic): leek - pumpkin - potatoes - carrots - garlic - pepper - piquillo pepper - olive oil - salt - a pepper - a piece of stale bread or place a teaspoon of flour With his hands in the dough: In the pressure cooker put the leek cut into thick rings, diced squash, carrots sliced thick as a finger or so and potatoes cut into cubes as well. Water is added and a laurel leaf. He begins to cook (in the pressure cooker 10 minutes). A party is thrown in a pan of olive oil are ma

Cold Cream of Pumpkin and Cockles

potato (1 / 3 of the pumpkin to be used by guests) a leek small butter olive oil chicken soft bottom salt pepper cream Natural cockles in juice Iberian ham Preparation He rolled the pumpkin, potato and leek and saute in the butter and olive oil. Then added the bottom and cook until soft. Crush with cream and rectifying if much more thick broth. Let it cool, you add the cold cockles with juice and served cold. Serve in bowls square dusted with shavings of cured ham.

Manty

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Before giving the recipe I want to thank the wonderful people without whom this post would not take place. Huge thanks to Irina chelovechestkoe airin from Alma-Ata for the recipe. And no less thanks to Julia Shansa from Minsk for kindly provided for use mantyshnitsu. Girls, I love you! Ingredients: For the dough: 3 cups flour 1 egg approximately 0.3 cups ice water salt For the filling: 1 kg of pork 500 g pumpkin 500 g onion 0.5 Teaspoon ground cumin (cumin) Salt and pepper to taste Pour flour into a large bowl, salt, in the center of recess, hammers and begin to stir the egg, gradually pouring the water. Water may need a little more. Sprinkle flour on the table and we spread the dough from the bowl, begin to knead. First, the dough will be quite steep, but as the mixing becomes elastic and smooth. Form a ball out of it and leave the rest, covering film.       We place mantle at the stand so that they (the mantle) did not

Year of the Tiger: New Year's table for signs of the Zodiac

Year tasty Tiger Natalia Barska, astrologer What is our life? Concerns, problems ... And the game is, of course. In anticipation of the coming of secular New Year, we are good old European tradition to remember this very often. How, for example, to make this holiday was a bright, cheerful and memorable. Tasty, finally! Never mind that the European Santa Claus in his New Year parade never intersect with another iconic animal, symbolizing a year of Chinese calendar. Santa Claus is always ahead, because he comes to us first of January, while in the Far East holiday comes with the onset of the second full moon after the winter solstice. This year the Eastern New Year falls on February 10, but I do not advise you dwell on this. On the night of January 1, 2010 we just had great fun. And, if it is necessary to mix together all the styles and traditions, we, of course, will do it. Because our goal - the game ... In the night the first of January, I propose to